Hey when you move out on your own the most important food tip I can give you is “maybe you don’t hate x maybe your guardians just cooked it wrong”
The number of foods I have learned I really like if they’re Fucking Seasoned
The number of foods I’ve introduced friends to that they warned me they’d always hated til I let them try a piece of mine
Also marinade things for 24 hours the second you have your own fridge it is a GAME CHANGER you thought you knew food but you have never met her
Oh absolutely
Steamed diced carrots? Hell no
Seared and peppered carrot spears with bell pepper slices and then with a little bit of butter drizzle? I suddenly love carrots and I’m also eating a SECOND vegetable, its a fucking miracle
Oooh yes also every squash EVER tastes 90% better if you roast it with garlic and roasted red pepper seasoning and just a tiny drizzle of honey
-I am slowly learning that pork chops can be prepared in ways that aren’t ‘super dry and overcooked.’
-Almost any veg tastes amazing roasted with olive oil, salt, and pepper!
-There are SO many amazing ways to prepare pasta, like holy crap.
-Learning to skillfully apply your spice cabinet to a dish will elevate literally every food you eat.
